Second generation butcher Brad Gillespie, is home after competing at the World Champion Young Butcher competition in Paris, France.
The New Zealand cohort in Paris. Photo: Supplied
The 32-year-old, who works at Pak’n Save Te Awamutu was part of the World Butchers’ Challenge.
Gillespie has been butchering for 12 years and in the competition scene for eight.
“My father was a butcher and I never thought about being one myself. I was working at McDonald’s and wanted a change, so I asked if I could work for him,” Gillespie said.
“He said only if I did an apprenticeship. I accepted and I’ve never looked back. I found the competition scene and took a real liking to it as it seems to keep me engaged in my job with something to focus on.
Upon winning the national young butcher title in 2022, Gillespie qualified for the New Zealand Young Butcher squad to travel to Paris.
“The journey to the challenge was great. I’d practice most days and have learnt a lot thanks to the supportive workplace I have.”
“I wouldn’t have been able to do what I did without the support of my store owner Jeremy and manager Brendon.”
Gillespie was joined in the team by James Smith (Pukekohe), Morgan Clark (Nelson) and Anton Rameka (Mangawhai).
Brad Gillespie (right) with former All Black Andrew Mehrtens. Photo: Supplied
“Unfortunately, I didn’t make the podium but hopefully I have inspired the next generation to get into the competitions and make it to the worlds,” Gillespie said.
“It meant heaps to be invited to compete. The WBC is the pinnacle of butchery competitions in the world and to qualify for this competition means you’re at a world class level with your craft.
He said the hosts team used “home ground advantage” to their benefit and dominated his category
Gillespie said the trip was a highlight and he’s made lifelong friends from around the world.
“Watching the apprentices compete was huge as I helped Rhys Tamanui on his way to become third in the world apprentice champion. Watching the senior team, the Sharp Blacks, compete was also impressive,” he said.
“[Plus] getting up on the world stage myself, taking on the best in the world, really makes me proud that I have not only done my country proud, but also my family.”
Young butcher Brad Gillespie with his finished display. Photo: Supplied
